Cnidoscolus aconitifolius (Mill.) I.M. Johnst. Euphorbiaceae
Comments: World Vegetable Center, Arusha, Tanzania 11 August 2018. This is being widely planted as source of nutrition from the boiled leaves which provide one of the highest concentrations of vitamins and minerals
Added: 8/12/18
WARNING: Accurate determination of this plant or fungus depends on more than this single image.
